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First Look Inside The Cuban Table

CubanTable_ArrozConPollo_Image_72The Cuban Table  will be here next week but I couldn’t wait until then to share a recipe, though it was hard to choose just one.  Not only are they all attached to a memory or favorite moment during this long process, they’re also attached to some of my favorite people.  They were great company as I wrote and I’m so excited to introduce them to you.  Even now, I feel like when I open the cover they all start talking once – a familiar feeling if you’ve ever walked into a Cuban gathering.  It’s also at those parties where you’ll most often find… Arroz Con Pollo.  Whether it’s a shower, baptism, birthday, or just Sunday,  arroz con pollo – chicken marinated in sour orange juice then added to a sofrito and simmered with rice until it all turns bright gold – is a dish that’s all about family. Read more

Crema de Quinoa

IMG_3779When I’m asked how I decided what to post, I always say that one recipe leads to another.  But that’s only half a truth.  More specifically, it comes down to what was left and what I can make of it.  This chowder, for one, started with a recipe for quinoa croquettes.  With the croquettes done and quinoa to spare, I started looking for more ways to use it and came across this recipe in Jose Garces’ Latin Road HomeI was most drawn to the ingredient list featuring staples I always have but never seem to use completely – heavy cream, parsley, the odd potato.  This also meant picking up a few extras quarts of vegetable stock and pulling fresh corn from the dwindling piles at the market.  I followed the recipe as closely as possible the first time around including the fried potatoes, and crumbled bacon.  When it was finished, I realized I had a almost enough left to make a second batch.  I was going into a busy week and knew I’d be rewarming it over a few nights, so I made a vegetarian version.  Also, I was out of bacon.  Instead of using the achiote paste that’s been living in my refrigerator for years with no expiration in site, I used the last of my achiote seeds to make the oil.  The chives became scallions, and I added the cream at the end to finish off the pint.  The one thing I didn’t get to was the fresh  ají costeño pepper sauce Garces suggests, but that will have to wait for the next round.
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Venice & Artichoke Pasta

IMG_3201With the days getting crisp, it seemed like a good time to pick up my much delayed Italian travelogue where I left off – Venice.  I’d been once before on a rushed trip that I would describe as a 36-hours of disorientation broken up by moments of heart-stopping beauty – mostly gilded.  It’s all very romantic until you realize just how lost you are and panic sets in.  A dense concentration of  sites that you have to see at least once surrounded by an even denser network of tourists traps hotels, restaurants, bars, and souvenir shops, it was impossible to visit one without falling into the other – especially during our abbreviated trip.  On the last day, I felt a little bolder and found myself in Cannaregio.  It was the first sign of normal life I’d experienced there, and I promised myself that next time would be different. Read more

Dulce de Grosellas

IMG_3029I don’t remember having currants – red, black, or otherwise – growing up, so I was surprised to find them in one of the older Cuban cookbooks I’d been using, Delicias de las Mesa by Maria Antonieta Reyes Gavalán.   Written in the 1920s, I came across it at the University of Miami’s Cuban Heritage Collection.  While most other Cuban cookbooks date from the mid-fifties when everyone was only too happy to embrace cans and convenience, Gavalán’s book captures an earlier time, referencing ingredients and techniques that had fallen out of use but worth reconsidering. The book itself was so worn and frayed that it couldn’t be scanned or photocopied, so I spent most of  my time in the archives furiously taking notes before reluctantly giving it back. It was complete coincidence when my aunt Marta called from New Orleans to tell me her friend had given her a copy of the book that I could have. Read more

Verdolagas con Costillas de Puerco

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I think my relationship with New York is steady enough that I can admit we’d recently hit a rough patch.  I’d spent so much time away last year that it felt like I was living consecutive winters. It wore me down and I took it out on the city that had become all work. Now that we’re having this beautiful summer, every day comes closer to New York’s song-and-dance ideal and I’m in love again. I even gave in and bought a new bicycle -albeit one that is technically older than I am – a copper colored Schwinn Suburban step-through with an honeywood basket. It’s heavy, impractical and my favorite thing in the world right now. Read more

Valdirose, Lastra a Signa, Tuscany

IMG_1266It’s hard to believe now, but I still remember going to friends and family’s homes to see “the vacation pictures”. Magnified on what to me was the big screen, it was one of those things people moaned about (when it wasn’t their own slides in the carousel) but I always loved it – both the scale and the ritual. I hadn’t thought about how obsolete that had become until I came back from a family trip to Italy. Between instagram and facebook, everyone comments on what you’re doing and seeing in real time so there’s not much left to tell and every repeated story feels smaller somehow. Still it’s impossible to travel through Italy without thoughts of futures posts running through my head.  Rather than go through it all in one go, I’ve decided to take it city by city and share some favorites places and the recipes that came from them – starting where we did in Florence.

IMG_1249Preparing for the trip, I’d gone through my typical pre-flight checklist which ranges from the entirely doable (download Lonely Planet guide to ipad) to the highly unlikely (learn Italian). The week before coincided with last looks on my manuscript so I tried a more balanced approach -checking bookmarked links and noting a handful of things I absolutely wanted to see and more importantly – eat.  Read more

The Cuban Table

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I always had a hard time dropping my pencil and turning in my work as a little girl and it’s not much different now. It has been almost two years since I first posted about The Cuban Table, my collaboration with food photographer Ellen Silverman, but I could have happily kept tweaking and polishing it forever. Luckily it wasn’t up to me which is why I have this lovely cover to share, an actual ink and paper bound book on its way, and an official release date from St. Martin’s Press to look forward to this October! Read more

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